YAMA COFFEE

ABOUT US

We are a coffee processing company that is passionate about providing our customers with the highest quality coffee possible. We source our beans from the best coffee farms around the world, and we use a variety of processing methods to ensure that our coffee is fresh, flavorful, and consistent. We believe that the best coffee is grown at high altitudes, where the cooler temperatures and slower ripening process allow the beans to develop more complex flavors. We also believe that the best coffee is processed using traditional methods, such as sun drying and wet processing, which preserve the natural flavors of the beans. We are committed to providing our customers with a coffee experience that is both delicious and sustainable.

We provide genuine Ethiopian coffee

YIRGACHEFE COFFE

According to popular belief, coffee derived its name from the Ethiopian region of Kaffa, where it is produced. Similar to other coffees originating from this area, the beans yield a rich-bodied cup with a lingering taste reminiscent of wine.

YIRGACHEFE COFFE

According to popular belief, coffee derived its name from the Ethiopian region of Kaffa, where it is produced. Similar to other coffees originating from this area, the beans yield a rich-bodied cup with a lingering taste reminiscent of wine.

TEPPI COFFEE

According to popular belief, coffee derived its name from the Ethiopian region of Kaffa, where it is produced. Similar to other coffees originating from this area, the beans yield a rich-bodied cup with a lingering taste reminiscent of wine.

SIDAMA COFFEE

According to popular belief, coffee derived its name from the Ethiopian region of Kaffa, where it is produced. Similar to other coffees originating from this area, the beans yield a rich-bodied cup with a lingering taste reminiscent of wine.

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